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A touch of understatement
Perhaps it is that little bit of reserve which really distinguishes the truly great establishments. Behind the unspectacular byname "Grill" stands a renowned restaurant which has been a gastronomic highlight in Berlin since its opening in 1952. And it knows exactly how to perfectly spoil its guests in an elegant setting with international delicaces and excellent wines from its own wine cellar.Here you can have a look at the menu of the gourmet restaurant. The menu as a pdf-file (90 KB).
The Kempinski Grill with the adjoining "KPM Salon" is also an excellent venue for exclusive functions.
Uncover the secrets of a gourmet temple
Would you like to surpirse your family and guests with our five-star culinary skills? Then look over the shoulder of our chef de cuisine, Frank Hokamp, in one of our cooking courses during which he will introduce you to the secrets of gourmet cuisine. Find out how culinary delicacies are made from exclusive ingredients. Stand in the open kitchen of the Kempinski Grill! Afterwards, our sommelier will invite you to discover our world of wines. Our wine cellars offer the perfect wine for every palate. To finish, there is also the opportunity, under the professional guidance of our waiting staff, to learn all you need to know for an impressively set table.
Frank Hokamp
The friendly chef of the Kempinski Grill Restaurant has set himself a special target since 1999: Constancy on the highest level. This is the only way to reach his goal – pleased guests.Frank Hokamp stands for distinctiveness and accuracy. He does not alienate anything. Not the words on the menu card and certainly none of the meals on the nice KPM-dishes. Salt, pepper and fresh herbs – these are his favourite spices.
The most important thing is the quality of the products. “When it’s good, it’s just good”
The “Grill-Chef” has a preference for starters à la Frank Hokamp. Many of his own creations make a perfect menu. One could not wait to come back to Frank Hokamp at the Kempinski Grill!
