Delicious, classic, every day:
Original Viennese Tafelspitz

The Austrian classic (Tafelspitz is boiled fillet of beef): for connoisseurs, epicureans and business people who appreciate a quick but stylish business lunch. Viennese Tafelspitz is carved at your table and served with delicious side dishes.

Monday to Friday from noon to 3.00pm for
EUR 24

Every Sunday: Traditional Sunday roast

German families have always enjoyed the tradition of the festive Sunday roast. Gently roasted, served with a delicious sauce, it is a true delicacy. We carry on this Sunday ritual and prepare a real classic for you including Ruppiner leg of lamb, roast veal and other specialities. All our Sunday roasts are carved at the table and served with side dishes.

Every Sunday from noon to 3.00pm

Regional speciality: Müritzer leg of lamb

Gourmets all over the world appreciate it: Müritz lamb from the famous Schwagrzinna family of breeders has achieved almost a cult status in all the kitchens of top hotels and restaurants. The animals are reared on the open pastures of the Mecklenburgische Seenplatte (Mecklenburg Lakes) and the meat is particularly tender and flavoursome. Carved direct at your table from the meat trolley, Müritz leg of lamb is served with bacon beans and au gratin potatoes.

Friday and Saturday from 6.00pm for EUR 29

Every afternoon: Kempinski Afternoon Tea

Even today, we still celebrate this stylish ceremony in which elegant 19th century society met friends and associates. In best tradition, we serve the finest teas with delicious treats and petits fours by our open fire every day from 3:00pm.

Afternoon-Tea: EUR 16 per person

Mix, stir and shake -
Cocktail courses at the Kempinski

What is a Strainer?
Jigger and Stirrer, Cocktails or a tool?
How does the perfect bar knife look like?

You want to find out more and finally learn from a professional bartender instead of just being amazed how they do that?

Learn the basics about the most important cocktails and additionally enjoy a few premium cocktails.

Our bar manager Thomas Altenberger will show you the tricks and secrets of his bar and his cocktails.

Details