Christmas Eve Menue

Christmas in the legendary Kempinski Grill - for almost 60 years it has been the time of culinary delights and the finest dishes. The wonderfully decorated Christmas tree sparkles whilst delicate porcelain shimmers in the candlelight and fine wine glistens in the glasses. A peaceful and tranquil atmosphere prevails. It's Christmas...

Trio of Bresse poularde and black nuts on orange carpaccio

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Essence of oxtail under a filo topping with sherry and
veal baby dumplings

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Gratin of Dover sole and monkfish with dill in king prawn sauce on turnip cabbage spaghetti

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Medaillon of young venison under a wild mushroom crust with chestnut and potato mousseline in filo pastry on star vegetables

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Parfait of hazelnut in white coating with mandarin au gratin

4-course-menue  EUR 75
5-course-menue  EUR 85

For all questions regarding the Christmas and New Year offerings please contact us on +49 (0)30 8843 4767.

Christmas time: festive menu in the Kempinski Grill gourmet restaurant

A festively set table awaits you on 25th and 26th December at midday and 6.00 pm. Our Chef de Cuisine, Frank Hokamp, will spoil you with a four-course menu oder a five-course menu.

Festive Menue
for Christmas Day
December 25, 2011

Variation of lobster and salmon with pineapple froth

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Frothy celery soup with fried salmon trout in tarragon bread

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Crépinette of turbot with salmon and cream cheese on saffran risotto

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Duo of deer with baked hazelnut croquettes on red cabbage with berries and wild mushroom confit

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Duet of baked apple with punch sabayone

4-course-menue  EUR 75
5-course-menue  EUR 85

For all questions regarding the Christmas and New Year offerings please contact us on +49 (0)30 8843 4767.

Festive menue
for Boxing Day
December 26, 2011

Venison pâté with rum and berry dip with
baked nut strudel

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Fish pot au feu with olive bread cracker and saffron

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Lobster cocktail au gratin with oranges in cognac and tarragon froth

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The finest of Brandenburg country duck with red cabbage and potato dumplings

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Sweet winter treats

4-course-menue  EUR 75
5-course-menue  EUR 85

For all questions regarding the Christmas and New Year offerings please contact us on +49 (0)30 8843 4767.